Refrigerator Dinner Rolls
Author: My Windowsill
Recipe type: Bread - Rolls
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2 dozen
- 2 Tablespoons active dry yeast
- 2 cups warm water (110-115)
- ½ cup sugar (I use less)
- 1 teaspoon salt
- 6 cups all-purpose flour
- 1 egg
- ¼ cup shortening (I use vegetable oil)
- Dissolve yeast in warm water
- Mix 2 cups flour, sugar and salt, then add the yeast/water mixture.
- Mix together on medium speed for 2 minutes
- Add egg, shortening, and the remaining flour to form a soft dough.
- Do not knead.
- Put dough into a greased bowl, turning to grease all side of the dough.
- Cover with lid and refrigerate overnight.
- Punch down and turn onto lightly floured surface.
- Separate into 24 rolls and roll into balls.
- Place on greased baking sheet
- Cover and let rise until double - 2-3 hours.
- Bake at 400 for 12-15 minutes or until nicely browned.
- Grease tops with butter or margarine.
Recipe by My Windowsill at https://mywindowsill.com/refrigerator-dinner-rolls/
3.4.3177