Peanut Butter Pie
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
Pudding, peanut butter with confectioner's sugar and a pre-baked crust. Easy to assemble and a favorite for peanut butter lovers anywhere.
  • Pre-baked pie crust
  • Pudding (Vanilla) - Instant or Cooked. Recipe in link.
  • ¼ cup creamy peanut butter - or more
  • ¼ cup confectioners sugar - or more
  • Cool whip for topping
  1. Pre-bake pie crust and cool completely
  2. Make pudding according to directions. Let cool
  3. Mix peanut butter and confectioners sugar together until crumbly. (I use less sugar).
  4. Spread ¾ of crumbs in bottom of cooled pie crust; save enough for garnish
  5. Spread cooled pudding on top of crumbs in the pie crust
  6. Sprinkle remaining crumbs on top OR sprinkle half of the remaining crumbs on top
  7. Top with Cool Whip
  8. Sprinkle the rest of the crumbs on top of the Cool whip.
  9. Refrigerate until ready to serve.
Recipe by My Windowsill at