An easy oven stew that simmers slowly in the oven for hours. No stirring is necessary, and it's a great recipe for a busy day when you need to fix it and forget it.
Ingredients
2 pounds beef cubes (I used less because I cut the pieces smaller)
1 cup carrots, sliced thin
2 cups potatoes, washed and diced (peeling is optional)
1 large onion, diced
1 cup celery, diced
8 - 12 oz. frozen peas, (your preference)
2 Tablespoons tapioca (use less if you want a thinner stew)
1 can condensed tomato soup
1 cup water (or more if you prefer)
Salt and pepper as desired
Garlic powder - 1-2 Tablespoons OR 1 clove garlic, crushed
Instructions
Put all ingredients into a 3-quart container
Stir, mixing all together
Cover
Bake at 275 for 4-5 hours.
Recipe by My Windowsill at https://mywindowsill.com/oven-beef-stew/