Oven Beef Stew
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
An easy oven stew that simmers slowly in the oven for hours. No stirring is necessary, and it's a great recipe for a busy day when you need to fix it and forget it.
  • 2 pounds beef cubes (I used less because I cut the pieces smaller)
  • 1 cup carrots, sliced thin
  • 2 cups potatoes, washed and diced (peeling is optional)
  • 1 large onion, diced
  • 1 cup celery, diced
  • 8 - 12 oz. frozen peas, (your preference)
  • 2 Tablespoons tapioca (use less if you want a thinner stew)
  • 1 can condensed tomato soup
  • 1 cup water (or more if you prefer)
  • Salt and pepper as desired
  • Garlic powder - 1-2 Tablespoons OR 1 clove garlic, crushed
  1. Put all ingredients into a 3-quart container
  2. Stir, mixing all together
  3. Cover
  4. Bake at 275 for 4-5 hours.
Recipe by My Windowsill at https://mywindowsill.com/oven-beef-stew/