Author: 
Recipe type: main dish - sandwiches
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • 2 cups diced cooked chicken
  • ½ cup shredded carrots
  • ½ cup finely chopped broccoli
  • ½ cup shredded carrots
  • 2 cloves garlic, minced
  • ⅓ cup finely chopped red pepper
  • ½ tsp. dill weed
  • 4 oz. shredded sharp cheddar
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ½ cup cream cheese (you can substitute mayonnaise)
  • 16 oz. refrigerated crescent rolls
  • 1 egg white, beaten OR milk
  • 2 Tbsp. slivered almonds
Instructions
  1. In a bowl, combine the first 10 ingredients. Mix well.
  2. Unroll crescent dough and place in a greased 15 x 10 x 1 in. baking pan.
  3. Press the seams and perforations together, forming a triangle that fits onto your pan. (The dough will hang over edges of pan).
  4. Spread the filling lengthwise down the center of the dough.
  5. On each side, cut strips (approx. 1½ inch wide)
  6. Starting at one end, alternate the strips, twisting twice and laying at an angle across the filling. Seal the ends.
  7. Brush dough with egg white (I just use milk); sprinkle with almonds (optional).
  8. Bake at 375 for 30-35 minutes or until golden brown.
  9. Cut into slices. Serve warm. 12 servings.
Recipe by My Windowsill at https://mywindowsill.com/savory-chicken-strudel-sandwiches/