Prepping the kale takes a little bit of time, but this kale salad is worth the effort. Nutrition, color, flavor, and texture all combine to make this a great salad.
Ingredients
4 - 6 cups Kale
½ cup craisins
½ cup slivered almonds
1 cup cubed provolone cheese
½ cup pumpkin seeds
½ cup parmesan cheese (shredded) - optional
Sea salt
Olive Oil
Instructions
Rub each kale leaf with olive oil and sea salt.
Use enough to have the leaves glisten but not enough to have excess in the bowl
Add other ingredients
Toss together
Serve
Recipe by My Windowsill at https://mywindowsill.com/festive-kale-salad/