An easy potato dish to make with only 30 minutes' notice. Put the potatoes in the cast iron skillet and simmer for 30 minutes while you fix the rest of your meal. Tender, tasty, and down-home country food.
Ingredients
Russet potato - or other sturdy potatoes - 1 small/medium potato per adult
Onion - ¼ onion per person - more or less, of course
Butter - ¼ cup OR bacon grease
Salt and Pepper
Instructions
Peel potatoes and onion
Chop onion into tiny wedges
Cut potato into small cubes
Melt butter or bacon grease in cast iron skillet
Turn burner to low
Add potatoes, onion, and seasonings
Cover and simmer for 5-10 minutes
Stir or turn potatoes over and cover
Continue cooking potatoes on low until done
Recipe by My Windowsill at https://mywindowsill.com/slow-fried-potatoes/