This browned butter sauce can be whipped up in just a few minutes. It keeps well in the refrigerator for a few days. If it's too thick when you want to serve it later, heat it up and add a little milk until it's the right consistency.
Ingredients
2 Tablespoons butter
1 - 2 Tablespoons flour
2-3 cups milk
Salt and Pepper
Dash of nutmeg
Dash of garlic powder
Instructions
In a skillet or kettle, melt butter over medium heat
Continue to cook until the butter is browned
Add flour, whisking well until it is blended with the butter
Allow flour/butter to brown some more until the color is a light brown
Add ¼ cup milk, stirring until well blended
Add seasonings, and stir
As the sauce thickens, continue to stir, adding more milk, about ½ cup at a time
Continue until the sauce is the right thickness
If you want to add cheese, this is the time to do it; add cheese, stir, and cover until melted
Remove from heat and serve
Recipe by My Windowsill at https://mywindowsill.com/browned-butter-sauce/