No Bake Creamy Cheesecake
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 16
This recipe makes two pie pans. Serve one now and freeze the other. The creamy texture comes from the sour cream.
  • 32 oz. cream cheese
  • 1-2 cups powdered sugar
  • 1½ cup our cream
  • 8 oz. cool whip
  • 1-2 teaspoons almond flavor
  • 1-3 teaspoons vanilla flavoring
  • 2 graham cracker crust
  • 2-20 oz. fruit topping
  • CRUST: 2 cups graham cracker crumbs mixed with about 6 Tablespoons melted butter
  1. Cream cream cheese and powdered sugar together
  2. Then add sour cream and mix
  3. Next, cool whip and mix
  4. Add flavorings
  5. Pour into two 8-10 inch pie crusts
  6. Top with fruit topping of your preference
Recipe by My Windowsill at