Baked Asparagus with Rosemary and Garlic
Author: My Windowsill
Recipe type: Dinner
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 2 lbs. fresh asparagus
- 3 cloves garlic
- 1 Tablespoon rosemary
- Salt and pepper to taste
- 1-2 Tablespoons olive oil
- Wash and drain asparagus
- Lay in a glass (or other) pan
- Chop and dice garlic cloves and sprinkle on top
- Sprinkle with rosemary
- Drizzle olive oil on top
- Stir with spoons or your fingers
- Bake at 350 for 20 minutes or until the heads are just turning crispy
Recipe by My Windowsill at https://mywindowsill.com/baked-asparagus-with-rosemary-and-garlic/
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