Easy Pumpkin Torte
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
This easy pumpkin torte is a nice side step to pumpkin pie. It's easy to make ahead and has a nice zing because of the ginger snap cookie crumb crust.
Ingredients
  • 1st Layer: 2 cups ginger snap cookie (or graham cracker) crumbs
  • ¼ cup melted butter
  • 2 Tbsp. sugar (or less)
  • 2nd Layer: 8 oz. softened cream cheese
  • ½ cup sugar
  • 2 eggs
  • 3rd Layer: 3 cups pumpkin
  • ¾ cup milk
  • 2 (3.5 oz.) boxes instant vanilla pudding
  • 1 Tablespoon cinnamon
  • 8 oz whipped topping
  • 4th layer: 8 oz. whipped topping
Instructions
  1. st Layer: combine the three ingredients
  2. Press into a 9 x 13 in pan
  3. nd Layer: (you can double the proportions in this layer if you'd like)
  4. Beat cream cheese until smooth
  5. Add sugar and eggs
  6. Pour over the crust
  7. Bake at 350 for 20 minutes
  8. Cool
  9. rd Layer: Mix pumpkin and milk
  10. Add pudding mix and cinnamon, mixing well
  11. Fold in 8 oz. whipped topping
  12. Spread over the two layers
  13. th Layer: top with 8 oz. whipped topping
Recipe by My Windowsill at https://mywindowsill.com/pumpkin-torte-2/