Chicken Pot Pie - by the Gallon
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 gallon
A hearty, colorful, healthy, and filling pot pie recipe - made from scratch. You can make the chicken gravy ahead and then add the vegetables when you want to serve the dish.
  • 2-3 quart chicken - cooked, de-boned
  • 1 gallon chicken broth
  • 8 oz. stick butter
  • 1 cup flour
  • 1.5-2 cups milk
  • ½ Tbsp salt if you use salted butter
  • 1-2 tsp. poultry seasoning
  • 2-2.5 lb. mixed vegetables
  1. Cook and de-bone the chicken
  2. Melt butter in a kettle
  3. Stir in flour a little at a time, mixing it well with the butter
  4. Add broth and milk
  5. Season with salt and poultry seasoning
  6. Cook on low or medium heat, stirring until it is thickened
  7. Add chicken to the broth mixture
  8. Add vegetables
  9. Continue to heat on stove top until cooked OR
  10. Put into casserole dish and bake in oven until done
Recipe by My Windowsill at