Summer Seasonal Veggies
Author: 
Recipe type: Vegetables
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
A quick fix for using summer veggies, especially when there are not enough of one veggie to feed the family. Combine into a tasty, eye-appealing stir-fry.
Ingredients
  • 4 cups green beans
  • 2 cups sliced squash
  • 1 cup sliced onions
  • 1 cup sliced or shredded cabbage
  • Olive oil
  • Salt, Pepper
  • Garlic powder (optional)
  • 1 Tablespoon bacon fat (optional)
  • 1-2 slices crumbled bacon (optional)
Instructions
  1. Wash and slice or shred vegetables
  2. Fry bacon or used left-over bacon, then drain and crumble
  3. Put olive oil in a large skillet
  4. Add the vegetables and season with salt and pepper
  5. Add garlic powder if desired - as much as you like
  6. Stir-fry until vegetables are tender
  7. Put bacon fat on top of veggies and stir in
  8. Add bacon on top, stirring once
  9. Serve
Recipe by My Windowsill at https://mywindowsill.com/summer-seasonal-veggies/