Rice Vegetable Medley
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
Vegetables cooked in rice make for a colorful and nutrituous side dish. Cook the vegetables with the rice; save time and a kettle!
  • 1 cup rice
  • 2 cups broth - chicken or beef
  • 1 Tablespoon salt
  • 2 Tablespoons butter
  • ½ - 1 cup peas
  • ½ cup shredded carrots (julienned or sliced works well also, but increase the amount)
  1. Put broth OR water into a kettle
  2. Add salt, rice, peas, and carrots
  3. Bring to a boil, then turn to low and simmer 15-20 minutes
  4. Remove from heat
  5. Flake with a fork and add buttter, stirring just until it is melted
  6. Serve
Recipe by My Windowsill at https://mywindowsill.com/rice-vegetable-medley/