Shepherd's Pie
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This recipe is so simple to do - and is a great way to use up leftovers as well. Mix it up a day or two ahead and warm it through when you're ready to serve.
Ingredients
  • 2 lb. hamburger, fried and drained
  • onion and garlic, sliced and sauteed
  • 1 Tbsp. butter
  • 3 cups Vegetables of your choice: carrots, peas, corn, or more
  • 1 can tomato soup 10 oz.
  • 1 tsp. Worcestershire sauce
  • 1-2 cups shredded cheddar cheese OR white cheese such as provolone or Farmer's
  • 2-4 cups mashed potatoes
Instructions
  1. Saute garlic and onion
  2. Mix with hamburger and vegetables (if your carrots are raw, cook them first)
  3. Mix Worcestershire sauce with tomato soup
  4. Mix all together and add cheese
  5. Put in bottom of a dutch oven or casserole dish
  6. If the ingredients are warm, heat in 350 oven for 30 min
  7. If dish has been refrigerated, heat in 350 oven for 1 hour
Recipe by My Windowsill at https://mywindowsill.com/shepherds-pie/