Cornbread with Yogurt and Creamed Corn
Recipe type: Bread
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
This cornbread recipe includes yogurt and creamed corn. It is a heart and filling recipe.
  • 1 cup flour
  • 1 cup cornmeal
  • ¼ cup sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup plain yogurt
  • ¼ cup vegetable oil
  • 1 egg
  • 1 small can creamed corn (8.25 oz.)
  1. Combine dry ingredients: flour, cornmeal, sugar, baking soda, and salt
  2. Combine yogurt, oil, and egg. Beat until smooth.
  3. Add creamed corn
  4. Combine yogurt mixture into dry mixture
  5. Stir until dry ingredients are moistened
  6. Pour into an 8-inch cast iron skillet or an 8-inch square pan.
  7. Bake at 400 for 20 minutes or until done. Depending on the size corn can you use, it could take longer. The thicker your mixture, the longer it will take.
Recipe by My Windowsill at