Peach Dumplings
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
A dumpling recipe for peaches with a homemade crust and homemade sauce. You can make these ahead and freeze them, or serve them the same day.
  • Sauce: 2 cups water
  • 2 cups sugar
  • 4 Tbsp. butter
  • ¼ tsp. nutmeg
  • 1 tsp. cinnamon
  • Dumplings: Cinnamon/Sugar mixture, butter
  • Crust: 2 cups flour
  • 2½ tsp. baking powder
  • ½ tsp. alt
  • ⅔ cup shortening
  • ½ cup milk
  1. Wash peaches; peel if you desire
  2. Cut peaches in half and remove seed
  3. Make sauce: Put butter, sugar and water and spices into a kettle
  4. Bring to a boil and stir for one minute
  5. Remove from heat.
  6. CRUST: mix together flour, salt, baking powder and mix well
  7. Work in shortening (Crisco) until it is mixed well
  8. Add milk and stir until combined
  9. Take ⅓ of mixture and make into a bowl and roll out
  10. Cut squares and put ½ peach in center
  11. Dot with cinnamon/sugar and a dot of butter (1/2-1/2 tsp. each)
  12. Cover peach completely and put into pan with smooth side on top
  13. Cover with sauce
  14. Bake at 375 for 35 minutes or until crust is done
Recipe by My Windowsill at