Crunchy Chocolate Sauce
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: ½ cup
A chocolate sauce that's easy to make and serve on ice cream. Try dipping cones into the sauce as well!
  • 1 cup chopped walnuts or pecans
  • ½ cup butter (do not substitute)
  • 1 cup (6 oz.) semi-sweet chocolate chips
  1. In a skillet, saute nuts in butter until golden brown
  2. Remove from heat
  3. Stir in chocolate chips
  4. Stir until melted
  5. Serve warm over ice cream
  6. Sauce will harden
  7. Store in refrigerator
  8. Reheat to serve
Recipe by My Windowsill at