Crunchy Chocolate Sauce
Author: My Windowsill
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: ½ cup
- 1 cup chopped walnuts or pecans
- ½ cup butter (do not substitute)
- 1 cup (6 oz.) semi-sweet chocolate chips
- In a skillet, saute nuts in butter until golden brown
- Remove from heat
- Stir in chocolate chips
- Stir until melted
- Serve warm over ice cream
- Sauce will harden
- Store in refrigerator
- Reheat to serve
Recipe by My Windowsill at https://mywindowsill.com/chocolate/
3.5.3251