Squash Casserole
Recipe type: Vegetable
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
Use all that summer squash to make a squash casserole. Easy to do and fun to eat.
  • 4 cups sliced squash
  • ½-1 cup diced onions
  • Salt and pepper to taste
  • 1 cup crushed Saltine or Ritz crackers
  • 1 cup shredded Cheddar cheese
  • 2 eggs
  • ¾ cup milk or cream
  • 4 Tbsp. butter
  1. Wash and slice squash
  2. Cook onions and squash in small amount of water until soft but still firm - about 5 minutes
  3. Drain well
  4. Add butter on top of squash and onions and allow it to melt
  5. Mix crushed crackers and cheese together
  6. Beat eggs and add to milk
  7. Mix ½ cheese mixture to squash and add eggs/milk
  8. Put into casserole dish (9 x 9 or slightly larger)
  9. Top with remaining crumbs
Recipe by My Windowsill at https://mywindowsill.com/squash-casserole/