(Dutch) Fried Potatoes
Recipe type: Vegetable
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Not hash browns or home fries, but dutch fried potatoes. These potatoes will stick to your ribs and add a down-home feeling to your menu.
  • White or yellow potatoes with thin peelings - 1 medium per person
  • Butter - ¼ - ½ cup
  • Salt and Pepper to taste
  • Milk - ½-1 cup
  1. Wash potatoes well
  2. Cook in boiling water until just tender
  3. Remove from water, then peel the peelings off the potatoes
  4. Let the potatoes cool
  5. Shred potatoes
  6. Melt enough butter in cast iron skillet until it covers the bottom of the skillet
  7. Place shredded potatoes in skillet
  8. Season with salt and pepper
  9. Dot a few small pieces of butter on top of potatoes
  10. When butter is melted, turn the potatoes over
  11. Allow potatoes to brown on the other side
  12. Make rivets in potatoes and add milk
  13. Allow milk to seep through potatoes, then flip one more time.
  14. Serve.
Recipe by My Windowsill at https://mywindowsill.com/dutch-fried-potatoes/