Homemade Lemonade
Recipe type: beverage
Prep time: 
Cook time: 
Total time: 
Serves: 1 gallon
A simple, easy, and refreshing summer beverage. You can mix it up that day or make some a few weeks ahead for an important event. You can double or triple this recipe if you need more than one gallon.
  • 3 lemons
  • 1½ cups sugar
  • Water to fill a gallon
  1. Wash lemons with cool water
  2. Slice one edge off the lemons
  3. Squeeze lemons into container
  4. Slice the lemons and put into container
  5. Add sugar
  6. Place mixture into freezer zip lock bags and freeze until ready to use OR add enough water to make a gallon
  7. Three hours before serving, put the lemon/sugar mixture in a pitcher and add enough water/ice to make a gallon
  8. Do not leave the lemon slices in the water for more than 3-4 hours or they will get mushy.
Recipe by My Windowsill at https://mywindowsill.com/homemade-lemonade-squeeze-slice-sugar/