Oven Roast Beef
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
A slow-roasted beef will get your salivary glands working all afternoon. Add some potatoes and carrots, and you're all set for a main dish.
  • 5+ pound Roast beef - bone in or boneless (bone in will be juicier)
  • 1 onion
  • Carrots - as many as you want
  • Celery - you choose the amount
  • Salt and Pepper to taste
  • Water - enough to cover the bottom of your pan
  1. Heat oven to 400
  2. Place roast in roaster or covered dish
  3. Slice onions on top
  4. Season with salt and pepper
  5. Roast in oven for 30+ minutes until heated through in the center
  6. Slow-roast at 250 or 300 for 3-4 hours
  7. An hour or two before serving, add potatoes, carrots, and celery
  8. Make gravy from the broth
Recipe by My Windowsill at https://mywindowsill.com/oven-roast-beef/