Bean Dip with Chips
Recipe type: American
Cuisine: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 5 cups
This cheesy bean dip has ingredients that you usually find in your kitchen. It's easy to mix together, bake, and then a breeze to serve.
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded cheddar cheese
  • 16 oz. refried beans
  • 8 oz. sour cream
  • 8 oz. cream cheese, softened
  • 2 Tbsp. taco seasoning
  • Tortilla chips
  1. Combine cheeses
  2. Put 2 cups back for the topping
  3. Combine beans, sour cream, cream cheese, taco seasoning and the 2 cups of remaining cheeses
  4. Put into a greased 2 quart baking dish
  5. Top with reserved cheese
  6. Bake, uncovered, at 350 for 20-30 min or until bubbly around the edges
  7. Serve warm with tortilla chips
Recipe by My Windowsill at