Apple Cake
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
A moist and tasty cake with apples and walnut as the main ingredients for flavor. The recipe makes two, so you can serve one and freeze the other for a later time.
  • 3 cups apples, peeled, cored, and chopped (Golden Delicious or Granny Smith recommended)
  • 2 tsp. vanilla
  • 3 eggs
  • 1 cup canola oil
  • 2 cups sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon (I added a little more)
  • 1 tsp. salt
  • 3 cups flour
  • 1 cup chopped walnuts
  • Turbinado sugar (to sprinkle on top)
  1. Combine the following: flour, salt, cinnamon, and baking soda
  2. In a separate bowl, mix together sugar, oil, and vanilla
  3. Add eggs, one at a time. Stir to combine.
  4. Pour wet mixture into the dry ingredients and stir.
  5. Fold in apples and walnuts (the batter will be thick)
  6. Grease 2 loaf pans and spread half of the batter into each pan.
  7. Sprinkle the tops of each loaf with a little sugar
  8. Bake in a pre-heated 350-degree oven for about one hour, or until toothpick in the center comes out clean.
Recipe by My Windowsill at