A moist and tasty cake with apples and walnut as the main ingredients for flavor. The recipe makes two, so you can serve one and freeze the other for a later time.
Ingredients
3 cups apples, peeled, cored, and chopped (Golden Delicious or Granny Smith recommended)
2 tsp. vanilla
3 eggs
1 cup canola oil
2 cups sugar
1 tsp. baking soda
1 tsp. cinnamon (I added a little more)
1 tsp. salt
3 cups flour
1 cup chopped walnuts
Turbinado sugar (to sprinkle on top)
Instructions
Combine the following: flour, salt, cinnamon, and baking soda
In a separate bowl, mix together sugar, oil, and vanilla
Add eggs, one at a time. Stir to combine.
Pour wet mixture into the dry ingredients and stir.
Fold in apples and walnuts (the batter will be thick)
Grease 2 loaf pans and spread half of the batter into each pan.
Sprinkle the tops of each loaf with a little sugar
Bake in a pre-heated 350-degree oven for about one hour, or until toothpick in the center comes out clean.
Recipe by My Windowsill at https://mywindowsill.com/apple-cake/