Carol's Chocolate Cake Concoction
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 15 servings
  • 1 chocolate cake mix - use milk instead of water
  • 1½ teaspoons instant coffee
  • 1 large and 1 small box chocolate pudding
  • Milk for the chocolate pudding
  • 1 cup chocolate frosting
  • Cool whip - 16 ounces total - or less as desired
  • Candy of your choice - Butterfinger, Heath bars, chocolate or butterscotch chips, etc.
  1. Bake chocolate cake and cool.
  2. IF using a cake mix, use milk instead of water and add 1½ tsp. instant coffee to the mix
  3. Slice in half from top to bottom
  4. Put bottom layer of cake in a pan
  5. Top with pudding
  6. Add frosting on top of pudding
  7. Add cool whip on top of frosting
  8. Add candy - crumbled or broken bits on top of cool whip
  9. Repeat layers, starting with the cake, then add the rest of the layers
  10. Refrigerate for several hours before serving.
  11. Keep refrigerated after serving.
Recipe by My Windowsill at