Coffee Cake Bars or Torte
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 20-24
 
An easy coffee cake that can be served for breakfast, lunch, tea, or dinner. Keeps and freezes well.
Ingredients
  • 1 cup butter or margarine
  • 1¾ cups sugar
  • 4 eggs
  • 1 tsp. vanilla
  • ½ tsp. almond extract
  • ½ tsp. salt
  • 3 cups flour
  • 1½ tsp. baking powder
  • 1 can pie filling (blueberry or cherry)
Instructions
  1. Cream butter and sugar
  2. add eggs one at a time, beating well after each
  3. Add remaining ingredients except pie filling
  4. Save 1 cup batter
  5. Spread remainder into greased jelly roll pan
  6. Spread pie filling over dough
  7. Drop remaining batter by spoonful on top here and there
  8. Bake at 350 (30-35 min in 11 x 17 pan) OR 45 minutes (in a 10.5 x 15.5 in. pan).
  9. Make a powdered sugar icing and drizzle on cake when cool
  10. Cut cake into squares
Recipe by My Windowsill at https://mywindowsill.com/cherry-blueberry-coffee-cake-bars/