Appetizer Tortilla Roll-ups
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 50
A quick and easy yet festive snack or appetizer that gives a different flair to "refreshments."
  • 8 oz. sour cream (or you can substitute plain Greek yogurt)
  • 8 oz. cream cheese, softened
  • 4 oz. diced green chilies, drained
  • 4 oz. chopped black olives, well drained
  • 1 cup shredded cheddar cheese
  • ½ cup chopped green onion
  • ⅛-1/4 tsp. red pepper flakes
  • seasoned salt to taste
  • garlic powder to taste
  • 5 10-inch flour tortillas
  • fresh parsley for garnish
  • salsa
  1. Mix all but the last three items together thoroughly.
  2. Divide the filling and spread it evenly over the tortillas
  3. Roll each tortilla up (like a cinnamon roll)
  4. Wrap each one individually in plastic wrap OR put into an air-tight container
  5. Refrigerate for several hours
  6. Cut into ½ - ¾ inch slices (an electric knife works well)
  7. Discard the ends
  8. Lay pinwheels flat on a glass serving plate
  9. Garnish with parsley
  10. Leave space in center of the plate for a bowl of salsa if desired
  11. Makes 50 pinwheels
Recipe by My Windowsill at