Italian Ham, Potato, and Spinach Soup
Recipe type: Soup
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2 quart
Using ingredients you have in your kitchen, this soup comes together easily and quickly. It's a great way to use leftover ham after the holidays, and delightful because it will warm your bones on cold winter days.
  • 3 cups chicken stock
  • 3 cups diced potatoes
  • ¾ tsp. Sea salt
  • ¼ tsp. pepper
  • 1 Tbsp. butter
  • ½ - 1 large onion, chopped
  • 1 clove garlic, diced
  • 1-2 cups spinach or kale (more as desired)
  • 2 cups chopped ham
  • 1-2 cups heavy cream
  • Parmasean cheese (optional)
  1. Melt butter and saute onion and garlic
  2. Add chicken stock and potatoes, and cook until the potatoes are tender
  3. Add ham and seasonings
  4. Add spinach (or kale)
  5. Add heavy cream and heat until warm
  6. Sprinkle parmesan cheese on top
Recipe by My Windowsill at