Fresh Strawberry Pie
Recipe type: fruit pie
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
You can increase or decrease the sugar on this, depending on your liking. I usually use sugar-free jello, but you can use regular jello if you'd like. I've served this with both a graham cracker crust and a baked pie crust.
  • 1 cup water
  • ½ - 1 cup sugar
  • 3 Tbsp. cornstarch OR Clear Jel
  • 2 Tbsp. light corn syrup (if you're using cornstarch)
  • 3 Tbsp. strawberry jello - (change the flavor to match the fruit you're using)
  • 3 cups sliced strawberries
  • Cool Whip or whipped cream
  • 9-inch pie crust or graham cracker crust
  1. Combine water, sugar, cornstarch (or Clear Jel), and corn syrup into a kettle.
  2. Cook until it becomes clear and thick, stirring constantly.
  3. Remove from heat and add Jello.
  4. Stir until jello is dissolved
  5. Cool until mixture begins to congeal.
  6. Add strawberries to mixture.
  7. Pour into pie shell
  8. Chill.
  9. Serve with whipped cream or cool whip topping
Recipe by My Windowsill at