Golden Sesame Braid
Recipe type: Bread
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
A golden braid of bread that will have you coming back for more. This recipe takes just a little more time and effort - but not enough to make you want to skip making it. Let kids help you braid the bread for added fun.
  • 1½ cup milk, scalded (which I do not do - see above)
  • ¼ cup shortening
  • ¼ cup sugar
  • 1 Tbsp. salt
  • 1 Tablespoon yeast
  • ½ cup lukewarm water
  • 3 eggs
  • 7½ cup sifted flour
  • 1 egg, beaten
  • 1 Tablespoon water
  • 2 Tablespoon Sesame seeds
  1. Combine milk, shortening, sugar, and salt. Heat enough to melt butter.
  2. Cool to lukewarm.
  3. Dissolve yeast in lukewarm water
  4. Add yeast, 3 eggs, and 2 cups flour to the milk mixture
  5. Beat until smooth, about 2 minutes
  6. Gradually add enough remaining flour to make a soft dough
  7. Knead 8-10 minutes on floured surface
  8. Place in lightly greased bowl and let rise until double (about one hour)
  9. Divide dough into six parts.
  10. Roll each part into a 12-inch strip
  11. Braid three strips together to form the loaf
  12. Place on a greased tray
  13. Brush braids with glaze made with egg and water, then sprinkle with Sesame seeds
  14. Allow to rise again until double (about 45 minutes)
  15. Bake at 350 for 30 minutes or until done
Recipe by My Windowsill at