Challah Bread

challah bread

Challah bread is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays (other than Passover).  We served this in December when we had a special meal at church celebrating the birth of Jesus. Even though we recognize that orthodox Jews do not celebrate Christmas, we wanted to serve authentic Jewish food, so Challah bread was included in the menu.

You’ll mix your dough and then allow it to rest and rise. The eggs and honey give the dough a little heavier feel, but the texture of the bread is soft and chewy.

challah bread

The dough after it is mixed and rising.

This recipe makes two loaves, and for each loaf, you will need two braids. Divide the dough into two portions, then divide each portion into three pieces. The three pieces give you the braids for each challah loaf.

I found this recipe in Daughters of Promise magazine.

I hope you’ll enjoy this recipe as much as I do!

challah bread

Challah Bread
Author: 
Recipe type: Bread
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
A heart pull-apart recipe for a Jewish bread that's easy to make and fun to eat. Serve it for special occasions or for an authentic Jewish meal.
Ingredients
  • 1 Tbsp. dry active yeast
  • 1 cup warm water (100-110 degrees)
  • 2 Tbsp. honey
  • 1 tsp. salt
  • 3 eggs, beaten
  • 3½ cups flour (more if you are kneading by hand)
  • 1 egg yolk OR 2 tsp. melted butter for brushing on top before baking
Instructions
  1. Dissolve yeast in water and let rest for 10 minutes.
  2. Stir in honey and salt and allow it to dissolve
  3. Add beaten eggs
  4. Mix in the flour a little at a time until sticky, then continue to knead more flour into the dough until smooth
  5. Place dough into a greased bowl and allow it to rise to double in size (about one hour)
  6. Divide the dough into two pieces.
  7. With each piece, divide it into three "braids".
  8. Make braids by rolling each piece into a long "rope"
  9. Beginning at one end, braid the "ropes" together.
  10. Tuck the edges underneath
  11. Place each loaf on a greased cookie sheet and brush with egg yolk OR melted butter
  12. Allow bread to rise again
  13. Bake at 350 for 30-35 minutes or until the tops are golden brown and the loaf sounds hollow when tapped
  14. Allow bread to cool, then serve.

 



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challah bread

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