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This strawberry cheesecake is a fun recipe to make during the strawberry season with plenty of fresh strawberries at hand! This cheesecake will be a cool, refreshing hit and does not need to be baked. It is light and airy as well. You’ll need to chill a can of evaporated milk so you can…
This poppyseed bread recipe is a tried and true tradition in our house. It is so easy to make, and it’s also very moist. I used to make a dozen of these at Christmas to share with our children’s school teachers. The pans I used were the mini-loaf pans. The bread is easy to freeze…
A fruit and peanut butter yogurt smoothie is a great way to start your morning. It’s simple, quick, easy, and nutritious. I’ve substituted cottage cheese in place of yogurt but that isn’t quite as sweet. People wrinkle up their noses at me when I mention peanut butter with fruit. Really? It’s no different than a…
Homemade French Bread What better bread to serve with spaghetti, lasagna or fettuccine than some homemade French bread?! Always a family favorite, this recipe was usually the request of our oldest when he chose his menu for his birthday supper. I’ve used this bread to make garlic bread. I’ve made it so often that I…
There are two things I like about this hot fudge cake recipe – actually there are three. Make that four. First, you can fix it and forget it and still serve it warm. That’s because it bakes in the crock pot and you can finalize meal preparation while it bakes. Second, you don’t need to…
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