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Adding Variety After having fresh garden tomatoes every day this week, skillet lasagna and pizza the last week, and Sloppy Joes another day, I was ready for something without hamburger or tomatoes. So I improvised from a recipe and came up with this one. ‘Only problem is, I’m not sure what to call it because the original…
S’mores. I thought everybody knew how to make them. The other week I found out that there are some folks who have never made S’mores and really don’t know how. As a kid, hot dog roasts were the bomb. Occasionally we had S’mores. Yummmmm! What a way to top off an evening! I think there…
Sweet summer squash. Dave’s favorite way to be served this vegetable is to have it sauteed with onions and bacon. If you don’t want to use bacon, then use some bacon grease. That’s right. A tablespoon will do. Save some of your “fat” when you fry up some bacon. It can be stored at room…
Chicken Bites. You make them as large or as small as you’d like. Looking for an easy, do-ahead chicken recipe for a crowd? Here is one you will want to try. I got it from my sister Alice, who served it at our family reunion this summer. I saw those trays of chicken in the refrigerator…
Brownies – and all things chocolate make me happy. Especially this recipe. I’ve made my share of boxed brownies, but when I want a treat, this recipe is what I go for. My daughter Rebekah found this recipe in The Reader’s Digest years ago and we’ve used the recipe ever since. It’s been so many years…
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