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Biscuit crust potpie This biscuit crust potpie is a “just dump things in until they are right” except for the crust. When I was a teenager, I got pretty frustrated with my mother and my aunts who just dumped and added things when they cooked. How was I supposed to know how much “a little…
The filler dish Herb noodles, something that’s an easy fix when you need an extra side dish, or a filler. Use this to go with a main dish. Add your own herbs and seasonings for added flavor. For better flavor and nutrition, cook your noodles in chicken broth. Believe me, I know. I grew up…
Potato peelings Red potato peelings in mashed potatoes. Believe it or not, there are more nutrients in the peelings of a potato than in the actual potato itself. That’s not the only reason I don’t peel red potatoes. I do it to save time. Wash those potatoes thoroughly. Then cut the potatoes into chunks and…
Cheeseburger soup #2 I call this cheeseburger soup #2 because I’ve posted another recipe earlier with the same name. There are so many versions of this soup out there, but most of them have the same ingredients. This soup adds vegetables, so it rounds out a nutritional meal in one dish.The ingredients are ones that…
Tender, Healthy, and Tasty Tilapia. I’m always interested in healthy cooking, but sometimes it’s hard to find recipes that are tasty and healthy, especially when it comes to fish. This recipe is a keeper. A few weeks ago, we enjoyed a new dish in the home of friends. Merle Eby is the chef on this one,…
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