Chicken Rice Casserole This easy chicken rice dish is quite versatile. While it calls for three kinds of soup, you can mix and match whatever you like. If your family is into mushrooms, add golden mushroom soup for one of your canned soups. If you prefer to steer away from cream of celery, just use a different soup instead. I’ve used chicken leg quarters, chicken thighs, and chicken breasts for this chicken rice dish. You … Read more
It’s easy. This Italian grilled chicken is one of our favorite grilled dishes. We’ve served it to a lot of folks on our deck during the summer – up to thirty folks at a time. Marinate the chicken all day, allowing it to thaw. I use a Tupperware container that has a deep lid and a deep bottom. I just flip the container, which makes to let the dressing seep through. Turn it every … Read more
The idea for this soup My daughter (Sarah Beth) texted me the other day. “I’m getting ready to make a soup – wish you were here to do it for me,” the text said. Not to worry, I knew. She’d do fine on her own. I texted back, “Send me photos and the recipe when you’re done and I’ll put it on my blog.” So she did. “I rigged the recipe on my own,” she … Read more
Down Home Comfort Chicken Pot Pie Some foods are healthier, tastier, and more appealing if they are made from scratch. This dish is one of them. No preservatives, no extra sodium, and plain good real stuff – that’s what I’m talking about. You’ll need to buy chicken, cook it and then remove the skin and bones. Be sure to save that delicious real broth. You’ll want to use real butter and some flour. Choose skim, … Read more
When time is short, this rice-vegetable medley is an easy fix for dinner. I’ve discovered that children who won’t eat the likes of carrots or peas end up liking this dish, especially if they like rice. Carrots and peas add color to the white of rice. I suggest you use rice that only needs to cook for twenty minutes, or wait to add the vegetables until near the end of cooking for rice that needs … Read more