Memories of Yuma zettai Every time I make this Yumazetti, I think of the evening two moms fixed this casserole to feed a crowd of us. We kept coming back for more, and more, and more. That was forty years ago, mind you, and I always think of Ida and Mary Emma when I put this…
small or large groups When you’re cooking for a crowd, this is an easy – and fun – meal to do. We served this recently at our annual church campout and it was a hit. While folks were finishing up a corn hole tournament, this food was cooking away in a kettle. We added homemade…
Easy sweet and sour If you’re looking for a fairly easy recipe for chicken – and one that you can do ahead – try this recipe for sweet and sour chicken. When chicken is on sale and you want to purchase a good amount, fix up this recipe before you put the chicken into the…
Macaroni When you’re searching for an easy recipe to take to a potluck or to serve for Sunday lunch, this recipe is an easy go-to one. There is no last-minute stirring and mixing because it will have been done three hours earlier. You can choose your style of macaroni; I usually use elbow macaroni, but…
Store-bought or homemade I used to purchase tortillas in the grocery store. Not anymore! This recipe is the bomb. I texted a friend who was visiting friends in Texas. In a few minutes, she had sent me a recipe for homemade tortillas. “I don’t usually use a recipe, but this looks like what I make,”…
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