Shrimp Fried Rice

shrimp stir fry

The meal This meal was ready in under twenty minutes. Now that’s a record, and it was all homemade without a lot of fuss. While your rice is cooking, stir fry vegetables of your choice. Then, five minutes before time to eat, add the shrimp. It’s a simple recipe, but it’s tasty and a quick way to fix this fish. You can make your own broth or used store-bought, but homemade is best, for sure. … Read more

No Bake Creamy Cheesecake

creamy cheesecake

The cream of creamy! If you like cream cheese and creamy, you’ll love this recipe. The ingredients are a lot like the recipe for Cream Cheese Delight, but it’s creamier because of one ingredient, richer because of the amount of cream cheese, and uses two flavorings instead of one. This creamy cheesecake freezes well, which is another plus. I need to remember that the next time I make it! My friend and cousin-in-law Jeannette Hartman … Read more

Beef Goulash


Defining “goulash”. The actual definition of Goulash is  is an American comfort food dish, similar to American chop suey. In Hungary, Goulash is” a highly seasoned Hungarian soup or stew of meat and vegetables, flavored with paprika.” Fear not. This Goulash is just comfort home-cooked food that’s easy to make with ingredients you already have in your kitchen. It reminds me of Yuma Zettai  except it has fewer ingredients. I can’t tell you if I … Read more

Pizza Crust Stromboli


Pizza Crust Stromboli Whether you prefer beef, chicken, or hamburger, you can make this Stromboli recipe. If you have extra pizza dough in your freezer, take it out at least two hours before you want to use it. The recipe I use for pizza dough can be accessed here. For the ingredients of your Stromboli, use olive oil or butter to saute onions, mushrooms and peppers (optional). Add your canned beef or chicken, or use … Read more

Baked Asparagus with Rosemary and Garlic

baked asparagus

Baked Asparagus This recipe for baked asparagus is a ready-in-30-minutes or less, and there is minimal hassle and fuss. Asparagus is a low-calorie, highly nutritious vegetable. It is high in potassium, Vitamins A, B, and C, and works as a diuretic. Asparagus also provides roughage for your intestinal system. How to You can incorporate your own seasonings, but this recipe calls for garlic cloves (sliced or diced small or garlic powder if you don’t have … Read more