Easy Pumpkin Torte. It is pumpkin time! For the next month, anything pumpkin is bound to be considered in season. If you want something other than pumpkin pie, try this easy pumpkin torte. For this recipe, ginger snap cookie crumbs give a zing to the crust. You can use graham crackers instead – or you can mix the two together if you’d rather not have as much zing. This easy pumpkin torte is a four-layer … Read more
Flaky blueberry goodness The other Sunday when hot summer temperatures disappeared for the day, we ate lunch on the deck. A fresh blueberry tart was on the menu – and was it ever filled with buttery, flaky berry sweetness! I could not get enough of this goodness, so it’s good there was just enough to go around. No substitutions in this blueberry tart! There is nothing like the goodness of a buttery pastry that is … Read more
Pumpkin Lusciousness. You’ll find it in this pumpkin lush dessert. For those of you who love all things pumpkin, this dessert needs to be added to your recipe stash of all things scrumptious. My friend Bethany made this as one of the desserts we served at a rehearsal dinner a week ago. It was a hit! (But then, anything Bethany makes is a hit – which is why I knew I couldn’t go wrong when … Read more
Mixing the cake. The easy part about making this hot fudge cake is that you mix it all up in the same pan you’ll bake it – and serve it. You’ll need the batter first, then the sugar and chocolate layer, and hot water poured on top. Bake and let set for about ten minutes, then serve. When life is busy and hectic or when you have little hands wanting to help bake, this recipe … Read more
The Bars This Sour Cream Raisin Bars recipe is a new recipe for me, but I like it! You’ll make a crust and a filling. The filling goes between the top and bottom crust. If you’re a fan of raisins and oatmeal, you’ll like this recipe. Even though you have to cook the filling, it really doesn’t take any longer than baking a batch of cookies because it’s all put into one pan. For the … Read more