The History Word of mouth is one of the best ways to give a review on a recipe. Or, maybe it’s taste of tongue is the best way to give a review. I snitched a bite of these crinkle top brownies in my daughter’s kitchen a few months ago. I had to have more –…
Cool, refreshing berry dessert. This refreshing berry dessert can be made days ahead. Fifteen minutes before you are ready to serve, remove the dessert from the freezer. Choose strawberry, raspberry, blueberry, blackberry, or a combination of several fruits for this berry dessert. You can layer the dessert with the crumbs, or just put the crumbs…
Sour cream cookies – a recipe over a century old. This sour cream cookie recipe is over 100-years old, and it was given to me by one of my aunts at a bridal shower. She wrote, “This recipe I copied from my sister Annie’s book in 1927. [That was over twenty-five years before I was…
![Brei [German homemade pudding]](https://mywindowsill.com/wp-content/uploads/2022/06/brei-in-bowl-on-red-e1653711074571-768x576.jpg)
What Brei is Brei is a German dish and is pronounced “Bry”. It rhymes with “dry” or “cry”. Since the I is the last letter of the two vowels, the I is the long sound and the e is silent. My older siblings have fond memories of this dish from their childhood. My oldest brother…
Chocolate Sheet Cake #2 I found out after last week’s post that Mom Slabach had an “original” chocolate sheet cake that she used. The fact is that Aunt Peggy (her sister-in-law) had a chocolate sheet cake recipe and it was the one Mom used – at least some of the time. By the time I…
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