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Pecan Bars – not Pies Ever since I first tried these pecan bars over thirty-five years ago, I’ve loved this recipe. I got the recipe from my friend Lynn, who told me it came from Southern Living. It’s been so many years ago that she has no idea who the author was for this recipe….
Soft ginger cookies. These ginger cookies are soft and tasty with just enough spices to enjoy the ginger flavor, but not too much spice so one can enjoy the flavor. The recipe came from my maternal grandma, whom I never knew. I think the coffee (yes, freshly-brewed coffee) in the recipe helps with the flavor…
Autumn and apples Autumn is here, and it is apple time! This recipe for apple cake brings a new flair for an apple dessert. I was introduced to this recipe when we visited in Eureka, Nevada and were invited for dinner at the home of Marian Byler. She served up this dessert and I had…
For chocolate cake lovers My friend Carol loves chocolate as much as I do. She came up with her own recipe for this layered chocolate cake, and it is scrumptious. One thing I like about this recipe is that it’s not too rich and not too sweet. You can make your chocolate cake from scratch…
Peanut butter and chocolate Peanut butter and chocolate kisses = peanut blossom cookies! Our kids always enjoyed helping to make these cookies. Was it because they got too unwrap the Hershey Kisses and sneak a few on the side? Was it because they got to help roll the dough into balls and dip them in…
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