Easy Dinner Rolls

I grew up in a home with a bakery attached to the kitchen.  My mother had a bread business; she mixed and baked sixty pounds of dough (two-pound loaves) at a time.  She sold bread, dinner rolls and cinnamon rolls to stores in town. We had all the homemade bread we ever wanted, and the only store-bought buns we used were for sandwiches like hot dogs and hamburgers. I could mix up sixty pounds of … Read more