Homemade Rye Wheat Bread

This recipe produces a moist, rich bread.  In addition to rye, wheat and white flour, you will need eggs, instant potatoes, margarine (or butter), milk, salt, sugar and yeast. Don’t panic because of the ingredients.  It’s still an easy recipe. You’ll dissolve the yeast in warm water, then mix the dry ingredients together.  Add the melted margarine (or butter) and milk to the yeast mixture and all the dry ingredients to the wet mixture. For … Read more

Made From Scratch Biscuits

From a Yankee to a Southerner I was born a Yankee, and where I come from, bread is more of a specialty than biscuits. Then I married a Yankee-became-southern-after-a-move man and we raised our kids in southern Virginia – where hand-squished biscuits are often served all three meals of the day.  Only problem was, I didn’t know a think about making this kind of biscuits.  If I can learn, so can you! Where I got … Read more

Easy Homemade Cornbread

  Cornbread is best when served fresh out of the oven – especially when it’s baked in a cast iron skillet!  You can bake it in any pan, but there’s something about the taste when it’s baked in cast iron that is just plain down-home country. I got this recipe from my friend Bertha Showalter years ago when we had dinner in their home.  My kids devoured her cornbread and I asked for the recipe. … Read more