This buttermilk whole wheat bread is a new recipe for me, but I will be making it often. If you love wheat bread, you’ll like this recipe. The buttermilk and eggs in the recipe give it an added texture and protein. My family enjoys this bread, which can be sliced and put into the freezer…
This apple cake is actually a cross between a cake and a bread. It’s the perfect dish to take when you’ve been asked to bring a finger food. Not too rich and not too sweet, it blends both fruit and protein into a moist cake. We served this recently at a church Christmas dinner to…
Challah bread is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays (other than Passover). We served this in December when we had a special meal at church celebrating the birth of Jesus. Even though we recognize that orthodox Jews do not celebrate…
This poppyseed bread recipe is a tried and true tradition in our house. It is so easy to make, and it’s also very moist. I used to make a dozen of these at Christmas to share with our children’s school teachers. The pans I used were the mini-loaf pans. The bread is easy to freeze…
Homemade French Bread What better bread to serve with spaghetti, lasagna or fettuccine than some homemade French bread?! Always a family favorite, this recipe was usually the request of our oldest when he chose his menu for his birthday supper. I’ve used this bread to make garlic bread. I’ve made it so often that I…
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