Oatmeal Bread

Hands down, this oatmeal bread is my husband’s favorite homemade bread.  I got the recipe from his aunt Sue, who got it from her sister Edna. I’ve seen oatmeal bread recipes in many cookbooks over the years, so I don’t know from where it originated.  I don’t make it as often as I make other bread, so every once in a while Dave has to remind me that this is his favorite, and he wonders … Read more

Homemade Rye Wheat Bread

This recipe produces a moist, rich bread.  In addition to rye, wheat and white flour, you will need eggs, instant potatoes, margarine (or butter), milk, salt, sugar and yeast. Don’t panic because of the ingredients.  It’s still an easy recipe. You’ll dissolve the yeast in warm water, then mix the dry ingredients together.  Add the melted margarine (or butter) and milk to the yeast mixture and all the dry ingredients to the wet mixture. For … Read more

Made From Scratch Biscuits

From a Yankee to a Southerner I was born a Yankee, and where I come from, bread is more of a specialty than biscuits. Then I married a Yankee-became-southern-after-a-move man and we raised our kids in southern Virginia – where hand-squished biscuits are often served all three meals of the day.  Only problem was, I didn’t know a think about making this kind of biscuits.  If I can learn, so can you! Where I got … Read more