Cornbread Cornbread is best when served fresh out of the oven – especially when it’s baked in a cast iron skillet! You can bake it in any pan, but there’s something about the taste when it’s baked in cast iron that is just plain down-home country. I got this recipe from my friend Bertha Showalter…
Sharing blueberries Blueberry muffins are the best. This blueberry muffin recipe was first shared on this blog on October 12, 2015. I’m sharing it again because it’s so good – and because I’ve been making it a lot recently. I searched high and low for a good, easy blueberry muffin recipe. I found this…
Homemade bread without a mixer. This blog on how to make homemade bread without a mixer was first posted December 27, 2017. It has had many hits in the past two and a half years. But in the last two months, it has skyrocketed. Folks who don’t have a stand mixer are trying their hand…
Homemade is better We had these sandwich rolls in the home of friends many moons ago (like 30 years). I made them regularly for a while and then somehow forgot about them. Recently, I pulled that recipe out and made a batch for an event. They were, I must say, a hit. A really big…
For this Artisan Bread recipe, you just need a large bowl and a wooden spoon. And the ingredients, of course. No mixer and little mixing. I combined several recipes to come up with this one. You will need the usual ingredients plus four herbs: basil, marjoram, oregano, and thyme – and any other herb you’d…
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