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Overnight stay I love this overnight refrigerator roll recipe when I don’t have any bread or other rolls prepared for Sunday lunch. I mix it up Saturday evening and toss it into the refrigerator (well, I don’t exactly toss it, but you know what I mean). Be sure to use regular flour instead of bread…
A re-post from five years ago! The Rye Wheat Bread I am not a fan of rye bread or of 100% whole wheat bread. You’d think my German ancestry would affect these taste buds, but it’s not so. I have sisters who like whole wheat bread, but I missed that gene. Yet, this rye wheat…
Butterhorns – taste the difference of homemade. These easy homemade butterhorn rolls are a delight to serve. You can make them ahead of time and freeze them. Place the butterhorns on a tray about three hours before you want to serve them, and let them rise as they thaw. I got this recipe from my…
Oatmeal in bread. Hands down, this oatmeal bread is my husband’s favorite homemade bread. I got the recipe from his aunt Sue, who got it from her sister Edna. I’ve seen oatmeal bread recipes in many cookbooks over the years, so I don’t know from where it originated. I don’t make it as often as…
Yankee Bread Maker to Southern Biscuits I was born a Yankee, and where I come from, bread is more of a specialty than biscuits. Then I married a Yankee-became-southern-after-a-move-man, and we raised our kids in southern Virginia – where hand-squished biscuits are often served all three meals of the day. Only problem was, I didn’t…
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