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A different bread recipe. The added ingredient of bread with milk adds a softness to the dough. This recipe is in the cookbook my sisters and I put together. This bread recipe comes from Alice, my just-older-than-me sister. She has four adult children and thirteen grandchildren. Her grandson Bryce is the one many of you…
Honey in dinner rolls Honey dinner rolls add a little extra oomph to your dinner. These rolls are fluffy, yet a little sturdier than regular dinner rolls. I suppose that’s because of the honey, eggs, and milk in the dough. The original recipe calls for scalding the milk first, but I don’t. I have a…
Festive bread. This Golden Sesame Braid Bread is a festive loaf and is easy to make. Using regular flour (not bread flour), eggs, and milk, it is different than your normal homemade bread. Basic Instructions on Milk in Bread The recipe calls for scalded and then cooled milk. I just warmed mine enough to melt…
Overnight stay I love this overnight refrigerator roll recipe when I don’t have any bread or other rolls prepared for Sunday lunch. I mix it up Saturday evening and toss it into the refrigerator (well, I don’t exactly toss it, but you know what I mean). Be sure to use regular flour instead of bread…
A re-post from five years ago! The Rye Wheat Bread I am not a fan of rye bread or of 100% whole wheat bread. You’d think my German ancestry would affect these taste buds, but it’s not so. I have sisters who like whole wheat bread, but I missed that gene. Yet, this rye wheat…
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