Biscuit Crust Chicken Pot Pie

When I was a teenager, I got pretty frustrated with my mother and my aunts who just dumped and added things when they cooked.  How was I supposed to know how much “a little bit” of flour was?!    I remember the day I stood by my mother and measured everything for a recipe I liked.  She just added and dumped until it looked right, but since I didn’t know what “looked right” meant, I … Read more

Simple Chicken Pot Pie – by the Gallon

chicken pot pie

Down Home Comfort Chicken Pot Pie Some foods are healthier, tastier, and more appealing if they are made from scratch. This dish is one of them. No preservatives, no extra sodium, and plain good real stuff – that’s what I’m talking about. You’ll need to buy chicken, cook it and then remove the skin and bones. Be sure to save that delicious real broth. You’ll want to use real butter and some flour. Choose skim, … Read more