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Biscuit crust potpie This biscuit crust potpie is a “just dump things in until they are right” except for the crust. When I was a teenager, I got pretty frustrated with my mother and my aunts who just dumped and added things when they cooked. How was I supposed to know how much “a little…
Down Home Comfort Chicken Pot Pie Some foods are healthier, tastier, and more appealing if they are made from scratch. This dish is one of them. No preservatives, no extra sodium, and plain good real stuff – that’s what I’m talking about. You’ll need to buy chicken, cook it and then remove the skin and…
Scones Scones are “a small unsweetened or lightly sweetened biscuit-like cake made from flour, fat, and milk and sometimes having added fruit.” They are great for a brunch or a morning or afternoon Tea. Scones provide a touch of class all the way around. One thing I really like about this recipe (besides the fact…
My favorite tips Some of these kitchen hacks might work for you, and some might be so far out in left field that it’s not even worth a try. You might not have freezer space. Your budget might be too tight to stock up on twenty pounds of hamburger on sale. That’s okay. These are…
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