Oatmeal Cookies

 

oatmeal cookies

I pulled out this recipe a few weeks ago and made it (with the help of some foster kids living with us). I forgot how good these cookies are. It looks like I’ll be making these more often, for Dave comes in and grabs a half dozen every time he heads out the door.

It’s pretty simple. Beat your butter (or margarine) and sugars together, then add the eggs, one at a time. While all that is happening, put the dry ingredients into a large measuring bowl and then add the mixture. Finally, add raisins, chocolate chips, nuts, and/or coconut if you’d like.  I’m sure butterscotch chips or some other addition would work well also.

One of the things to consider is the type of oatmeal you use. The instant or one-minute oatmeal might use less flour in the recipe. As it is, you can test a cookie or two to see if you should add more flour. It’s better to take your time and get them right to start with than to wish you had added more flour in the beginning.

This recipe was clipped from a magazine over twenty years ago, and the credit goes to Renee Hawkley who has more kids than I do. She was one of my favorite writers in the Welcome Home! magazine that is no longer being printed.

oatmeal cookies

 

Oatmeal Cookies
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 dozen
 
These oatmeal cookies with raisins are fun to make and to eat! A simple recipe that can be put together in just a few minutes and enjoyed for hours.
Ingredients
  • 2 cups shortening (I use butter)
  • 2 cups brown sugar (yes, you can decrease it)
  • 2 cups white sugar
  • 4 eggs
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 2 tsp. salt
  • 1 tsp. cinnamon (I use 1½-2)
  • 5-6 cups flour, divided
  • 6 cups oats
  • Add Optional: raisins, chocolate chips, raisins, nuts, and/or coconut
Instructions
  1. Cream shortening and sugars together until light in color
  2. Add 4 eggs, one at a time. Mix well
  3. Add vanilla
  4. Mix together soda, salt, cinnamon, 3 cups flour, and oats
  5. Add dry ingredients to wet ingredients
  6. Add raisins, chips, etc. as you desire
  7. Add more flour until the texture is right.
  8. (Bake 1-2 cookies to check texture and to eat one while you're waiting)
  9. Drop by teaspoonful onto greased cookie sheet
  10. Bake at 350 for 10-14 minutes

pinterest oatmeal cookies

Broccoli Delight Salad

Served in a glass bowl, this broccoli salad is not only pretty but delicious as well.  Sunflower seeds, red onion, raisins, and bacon with broccoli and a sweet-sour sauce will make you wish for more. You can add cauliflower and pumpkin seeds if you’d like as well.

Years ago my husband managed a farmer’s market cooperative.  That was back in the day when government subsidy for tobacco was on its way out.  Farmers were looking for a labor-intensive crop to supplement their income. Broccoli won the draw.  During the years of Southside Virginia Produce Cooperative’s existence, recipe contests were held locally, specifically featuring broccoli and cantaloupe, the two crops being grown at that time.

broccoli

Because my husband was the manager, it seemed important that I learn to cook and bake with broccoli, so I scoured magazines for recipes. This is one of the recipes I saved some twenty-eight years ago.  In one of the contests, I entered this dish and took first place.  You’ll understand why when you try a sample.

Over the years, I’ve adapted it somewhat.   The original recipe didn’t call for cauliflower, but I add it occasionally.  On the day this photo was taken, I was out of sunflower seeds, so my neighbor brought some pumpkin seeds, and we liked it just the same.   It’s still a family favorite (for those of us who like onions, anyhow.)  I’m certain it will become a favorite for your family as well.

Broccoli Delight Salad
Author: 
Recipe type: Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 6-8
 
These ingredients can be gotten ready a day or two ahead of the day you'll be serving it. Assemble your ingredients and add your dressing, and it's ready to go.
Ingredients
  • 1 large bunch fresh broccoli, cut in pieces (4-5 cups)
  • 1 cup sunflower seeds
  • 1 cup raisins
  • 10 strips bacon, fried and crumbled
  • ¼ cup diced, red onion
  • 3-4 Tbsp. sugar
  • 1 Tbsp. vinegar
  • ½ cup creamy salad dressing or lite mayonnaise
Instructions
  1. Cut and wash broccoli and put pieces in a bowl
  2. Add raisins, onion, bacon and sunflower seeds
  3. Mix dressing ingredients together until smooth
  4. Pour dressing over salad