Quick Cobbler

I came across this recipe twenty-seven years ago when I was searching frantically for a simple, easy dessert for out-of-town guests.  I decided to try this one, and it immediately became a keeper.  The kids like it because it’s just plain tasty and good.  I like it because it’s so simple to put together, and it always ends up looking as good as it tastes.  You can use any fresh, frozen, or canned fruit.  Sprinkle it on top of a simple recipe of equal parts of sugar, milk, and flour and the usual baking powder and salt.


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