Congealed Jello with Applesauce

jello applesauce 2

 

This congealed salad is festive for any season or meal, and rather simple to make.  You just need four ingredients: water, jello, applesauce, and lemon juice.

One of the things I like about it (besides it cool, refreshing flavor) is that it can be made a day or two ahead.  It’s also easy to fix to serve to a large crowd of folks.  You can put it into a flat storage container and serve it in small squares or larger ones, depending on who you will be serving.

I learned to  make this when I worked at my uncle’s restaurant, The Casselman, in western Maryland.  As a waitress, I served this to customers back in the 1970s when I was in high school.  It’s still  on the menu there today.

Mix your jello, applesauce, and lemon juice together.  I use home-canned applesauce that has no sugar or sweetener added.  I’ve used sugar-free and regular jello.  I usually use strawberry, raspberry, or strawberry-banana flavor, but you can choose your own flavor.

jello applesauce

Then add boiling water and stir until dissolved.  Add your cold water and put the jello into a pretty glass dish.  Or you can put it into a flat Tupperware container and cover with a lid.

Serve jello portions on a lettuce leaf and top with cottage cheese if you’d like.

jelo applesauce on plate

Applesauce Jello
Author: 
Recipe type: Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 6 servings
 
Simple to mix, and pretty to serve. Young and old alike enjoy this congealed salad.
Ingredients
  • 1 small box red jello (raspberry, strawberry, or strawberry-banana)
  • 1 tablespoon lemon juice (I use Real Lemon)
  • 1 cup applesauce (I use unsweetened)
  • 1 cup boiling water
  • 1 cup ice or cold water
Instructions
  1. Mix applesauce, jello, and lemon juice
  2. Pour boiling water over jello mixture.
  3. Stir until dissolved
  4. Add cold water/ice cubes
  5. Put into a dish and cover
  6. Refrigerate until set
  7. Serve on a bed of lettuce
  8. Top with cottage cheese

 

Pintrest Congealed Jello with applesauce

 

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